A rich and creamy Coconut White Stout, inspired by the traditional Egyptian drink: Sobia. They boiled the pale malt base for 3 hours to produce a velvety and sweet golden stout. The beer was then infused with toasted coconut flakes and fresh coffee.
A rich and creamy Coconut White Stout, inspired by the traditional Egyptian drink: Sobia. They boiled the pale malt base for 3 hours to produce a velvety and sweet golden stout. The beer was then infused with toasted coconut flakes and fresh coffee.