
Pale ale brewed with wheat, oats and Vienna in the grist to smooth out the body. Whirlpooled and dry hopped with Cascade, Citra and a touch of Kazbek. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
Pale ale brewed with wheat, oats and Vienna in the grist to smooth out the body. Whirlpooled and dry hopped with Cascade, Citra and a touch of Kazbek. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.