Savoury and smoky with aromatic rosemary, a light sweetness and gentle warmth.
Backyard Smokey Rosemary is built for one thing: turning a Sunday roast or a tray of vegetables into something that smells like a proper occasion.
Sea salt and brown sugar form the base, then smoked paprika, garlic and onion bring savoury depth, with dried rosemary and thyme leading the herb character. Cracked black pepper and mustard powder add complexity, and a touch of chilli brings a background warmth that rounds the blend out without adding real heat.
Roasted, grilled, pan-seared, air-fried or cooked low and slow, this smoked herb seasoning gives you the same fragrant, lightly caramelised finish every time.
No unnecessary fillers, just quality herbs and spices in the right balance.
Flavour Profile:
- Savoury
- Smoky
- Herbaceous
- Mild Warmth
Best For:
Lamb chops and shoulder, whole chicken and pieces, pork loin and chops, roast potatoes, root vegetables, grilled halloumi and Mediterranean vegetable trays.