Rich, smoky and savoury, with sweet caramelisation and a mild, crowd-pleasing heat.
Backyard Pit Rubs for Pork Ribs is built for one thing: a flavourful bark on ribs that pull clean off the bone.
Sea salt and brown sugar form the base, then smoked paprika, cracked black pepper, garlic and onion layer in deep barbecue flavour. A gentle hit of chilli and cayenne brings warmth that rounds out the blend without ever taking over, so the pork stays front and centre.
Low and slow in the smoker, hot and fast on the grill, or straight into the oven, this pork rib rub gives you the same caramelised crust every time.
No artificial additives, no preservatives, just a properly balanced BBQ dry rub.
Flavour Profile:
- Savoury
- Sweet
- Smoky
- Mild Heat
Best For:
Pork ribs, pork shoulder, pork joints, shoulder steaks, pulled pork, chicken and pork belly.