Herb-forward and savoury, with subtle smoke, gentle warmth and a bright lemon finish.
Backyard Italia is built for one thing: taking the flavours of an Italian countryside kitchen out to the grill.
Oregano, thyme and rosemary lead the blend, then sea salt, garlic and onion build a deep savoury base, with smoked paprika adding fire-kissed depth. Dark brown sugar helps form a caramelised crust, cracked black pepper and mustard bring complexity, and a hint of lemon zest lifts the whole thing clean at the finish.
Over charcoal, gas, a smoker or in the oven, this Italian herb rub gives you the same bold, aromatic crust every time.
No unnecessary fillers, just quality herbs and spices in the right balance.
Flavour Profile:
- Herbaceous
- Savoury
- Subtly Smoky
- Bright Finish
Best For:
Grilled and smoked chicken, pork chops and ribs, lamb cutlets, kebabs, steak, roast potatoes and wedges, chargrilled vegetables and flatbreads.