Smoky and savoury with gentle sweetness, herby depth and a mild, family-friendly heat.
Backyard Chicken Down Under is built for one thing: golden, caramelised skin over chicken that stays juicy all the way through.
Brown sugar and sea salt form the base, then smoked paprika, garlic and onion bring the savoury backbone, with thyme, oregano and cracked black pepper adding that unmistakable Aussie BBQ character. A light touch of cayenne rounds it out, keeping the flavour bold enough for the pitmasters and mild enough for the kids.
Hot and fast on the barbie, low and slow in the smoker, or straight into the oven, this Aussie BBQ chicken rub gives you the same golden crust every time.
No artificial additives, no preservatives, no MSG, just a properly balanced BBQ dry rub.
Flavour Profile:
- Smoky
- Savoury
- Gently Sweet
- Mild Heat
Best For:
Chicken wings, thighs, drumsticks, whole birds, skewers, burgers, turkey and pork.