Rich, smoky and deeply savoury, with a touch of natural sweetness and a slow, gentle heat.
Backyard Brisket Rub is built for one thing: a dark, caramelised bark that makes people go quiet at the table.
Warm brown sugar and sea salt form the base, then smoked paprika, cracked black pepper, garlic and onion layer in that classic pit-style BBQ flavour. A measured hit of chilli and cayenne brings heat that builds slowly and finishes clean, so the beef still tastes like beef.
Low and slow in the smoker, hot and fast on the grill, or straight into the oven, this beef brisket seasoning gives you the same deep mahogany crust every time.
No artificial additives, no preservatives, just a properly balanced BBQ dry rub.
Flavour Profile:
- Savoury
- Sweet
- Smoky
- Gentle Heat
Best For:
Beef brisket, burnt ends, steak, short rib, pork loin, pork chops, burgers and most red meats.