A Pacific Red Ale brewed with specialty malts for a full-bodied malt foundation. Dry hop additions of four New Zealand varieties bring a heady mix of flavours from sticky candy, to candied orange and a touch of blackberry and oak.
A Pacific Red Ale brewed with specialty malts for a full-bodied malt foundation. Dry hop additions of four New Zealand varieties bring a heady mix of flavours from sticky candy, to candied orange and a touch of blackberry and oak.