Bourbon-aged cacao nibs, ageing on used barrel staves and an infusion of soaked Cypress wood bring depth and complexity to this rich, delicious and very much unbarrelled Caribbean Chocolate Cake.
Bourbon-aged cacao nibs, ageing on used barrel staves and an infusion of soaked Cypress wood bring depth and complexity to this rich, delicious and very much unbarrelled Caribbean Chocolate Cake.